Indulgent Banana Bread

Is there anyone who hasn’t made a banana bread during the lockdown? Well, I have Healthy Gluten-Free Banana Bread recipe already on my blog but this one I think is definitely needed right now. So if you fancy a night chocolatey moist banana bread that is also vegan, then here you go.


  • Loaf Tin
  • 3 Ripe Bananas
  • 70 grams of oil or butter
  • 220 grams of Self Raising Flour
  • 2 tsp of baking powder
  • 4 tsp of cinnamon (I love Cinnamon)
  • 60 ml of milk (I used Oatly)
  • 50 grams of chopped up chocolate or chips
  • Demerara sugar for topping
  • 1 banana for topping


  1. Preheat the oven to 180 Degrees Celsius
  2. Mash up bananas and the add oil or melted butter
  3. In another bowl add the flour, baking powder and cinnamon
  4. Combine the wet and dry ingredients
  5. Add 60 ml of milk of your choice, a little at a time until you get the consistency you want
  6. Add chocolate chips and combine
  7. Add to a greased or lined loaf tin
  8. Cut one banana in half and place on the top
  9. Finish by sprinkling of demerara sugar
  10. Place in the oven for 45 mins, check after 20 mins and cover with foil if the top is catching
  11. Leave to cool and enjoy a slice with a brew


This will last a couple of days in an air tight container if you can resist eating it all at once.

I hope you enjoy making this as much I did and obviously hope you like it. I tag me in your creations on Instagram @whatkatyydidnext